Recipe
Butterfly Collins
ingredients
to recreate this, you’ll need
45ml Butterfly Pea infused Drebbel Gin
30ml Lemon juice
60ml Soda Water
15ml Simple Syrup
30ml Lemon juice
60ml Soda Water
15ml Simple Syrup
how-to
Follow the instructions
Fill your glass with ice
Pour Drebbel Gin
Add 5 dried flowers Butterfly Peas
Top with Soda Water
Gently squeeze lemon juice and add the Syrup
Serve
Pour Drebbel Gin
Add 5 dried flowers Butterfly Peas
Top with Soda Water
Gently squeeze lemon juice and add the Syrup
Serve
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