Drebbel Gin is a delicate spirit. The botanicals in it are susceptible to go bad if the gin is not stored properly. If you want your gin to taste fresh and delicious, follow these simple storage tips. But how do you make sure your bottle of Drebbel Gin stays fresh? The answer is proper storage.
In this blog article, we’ll show you how to store your gin so that it stays delicious for months (or even years) to come.
Tip 1: Find a cool, dark place for your gin.
Ideally, Drebbel Gin should be stored in a cool, dark place like a pantry or cupboard. Sunlight and heat can cause the flavour of your gin to deteriorate, so it’s important to keep it out of direct sunlight. Gin tastes best when it is stored in a cool, dark place so light and heat can cause the botanicals in gin to break down, making the gin taste flat. Avoid storing your gin near a stove too, or even in an uninsulated garage. A cool pantry or cupboard is the perfect spot for storing gin.
Tip 2: Store your gin in an airtight container.
Once you’ve found a suitable location for your gin, transfer it to an airtight container. A screw-top bottle or mason jar works well for this. This will help keep the gin from drying out and losing its flavour.
Tip 3: Keep your gin in the freezer.
Yes, you read that correctly! If you’re serious about preserving the flavour of your gin, storing it in the freezer is the way to go. Just be sure to double-check the manufacturer’s instructions before doing this, as some gins may not freeze well.
Tip 4 : Use within 6 months.
Ideally, you should use opened bottles of gin within 6 months. After that, the flavour of the gin will begin to deteriorate. If you don’t think you will be able to use up a bottle of gin within 6 months, consider buying a smaller size bottle or splitting a larger bottle with a friend.
Conclusion
By following these simple steps, you can rest assured that your bottle of Drebbel Gin will stay fresh and delicious for months (or even years) to come. So what are you waiting for? Start stocking up on your favorite bottles of gin today.
Cheers 🍸
